The amazing around-the-world hamburger project: Tokyo, Japan.
I was excited about grappling this very special burger tonight. It’s style, known as the “Kobe Beef Style”, is known around the world.
It was a fluid, technical roll. Near perfect technique, relaxed, no ego. This burger was highly skilled with movement as sharp and precise as a samurai sword.
This was the first brown belt I have grappled with in the amazing around-the-world burger project. Well done, Japan!!
Arthur
NNNoooooo !!!!!!
Apr 26, 2011 @ 07:59
DirtyWhiteGi
That burger looks awesome… what was the place called?
May 13, 2011 @ 06:28