The amazing around-the-world burger project: California, USA.
Before I started rolling with this burger, I could tell, that it was something unique. It’s charisma, posture and aura was different from any other burger I have trained with around the world. We slapped hands and as soon as it grabbed my wrist, I could tell, that this was a very, very skilled burger. I tried for 15 minutes, but I simply couldn’t break it’s grip. I was amazed.
It’s base consisted of a unique one-pound bison meat foundation. Every single technique it possessed in it’s arsenal was solid, fundamental and drilled to death for years and years. It was a world class competitor who made the audience cheer at it’s entrance to the mat. I worked hard to submit it, but with it’s very experienced Parmesan fries coach on the sideline gave it great instructions and made it very difficult for me to even just score an advantage.
I have kept my belt standards high, maybe too high some would say, but I have all the time known that I would recognize a black belt the day I saw it. And here it was. The first black belt burger on the trip.
Bow to your sensei.
Academy Cyprus
HUUUUGEEEE!
Jun 06, 2011 @ 02:37
Arthur
Amazing…
Jun 06, 2011 @ 07:05
ryan
i knew the first black belt you would award would be from california. the californians are really the top innovators in burger-jitsu right now.
Jun 06, 2011 @ 07:17
Sevastiyan
“burger-jitsu” new atyle is born :))))))))
Jun 07, 2011 @ 08:39