The amazing around-the-world hamburger project: Springtime, Bucharest, Romania.
I’ll make this hamburger review quick. Basically, it was close to impossible to find a real Romanian hamburger to review, but Springtime (a Romanian fast food chain), had one, and here is the verdict:
It was a white belt, one stripe. Feeling proud about it’s first stripe and eager to learn, but it’s game is limited to a few techniques and a bad shrimp. Easy to sweep and with no competition experience. Watching techniques on YouTube all day, but can’t pull off anything in sparring.
slideyfoot
Nevertheless, that’s still enough to make me crave some meat for dinner. Fajitas, here I come! :D
Mar 01, 2011 @ 21:46
PROF. FRIENDLY GHOST
When you manage to go to South America, your brains will be blown up. I can vouch for Brazil’s burgers, but I also hear great things about the art of burging in Bolivia and Chile too.
Mar 02, 2011 @ 03:04
J
Ouch… that’s white belt, one stripe sounds exactly like me :( And yes, i have white belt w/ one stripe lol.
Mar 02, 2011 @ 07:28